Public canneries used to cover the countryside, giving gardeners, cooks, and small farmers ready options to preserve homegrown produce. Few remain today, but some local leaders are charting a new, entrepreneurial era in canning.
Public canneries used to cover the countryside, giving gardeners, cooks, and small farmers ready options to preserve homegrown produce. Few remain today, but some local leaders are charting a new, entrepreneurial era in canning.
