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Tag: By Marjorie Kelly

Posted inAgriculture, Food

Farm to Table: Who’s Carrying the Load?

by Marjorie Kelly November 1, 2012November 7, 2012

There’s a lot of enthusiasm these days for farm-to-table consumer coziness with our food system. Call it Slow Food, organic food, locally grown, whatever.  But too often, there’s a key piece missing from the chain: the folks doing the work.  The people picking the produce, carving up the poultry, driving the refrigerated trucks, stacking the […]

Posted inGrowth and Development

Creating Rural Wealth

by Marjorie Kelly October 25, 2011December 2, 2011

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