Sign up for our newsletter

Farm to Table: Who’s Carrying the Load?

There’s a lot of enthusiasm these days for farm-to-table consumer coziness with our food system. Call it Slow Food, organic food, locally grown, whatever.  But too often, there’s a key piece missing from the chain: the folks doing the work.  The people picking the produce, carving up the poultry, driving the refrigerated trucks, stacking the […]