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Tag: By Leah Douglas

Posted inAgriculture

Review: Mark Bittman’s ‘Bone to Pick ‘

by Leah Douglas August 18, 2015August 18, 2015

Though he first entered the public consciousness through his cookbooks, Mark Bittman has become a thought leader with his New York Times columns on food politics. These days, he’s widely regarded in the food movement as an expert in food policy and nutrition, with his column serving as a benchmark – and catalyst – for the central […]

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