Posted inFood

Jell-O Molds, Jell-O Rings, Jiggling All the Way

This article appeared originally in our publishing partner, 100 Days in Appalachia. I’ll admit, for someone who cooks professionally, I don’t care much for following recipes. But for someone who seldom follows them, I sure have an affinity for collecting the old ones. Little discolored, badly-worn, musty-smelling notecards with hard-to-read cursive assemblages of ingredients, amounts […]