EDITOR’S NOTE: In mid-May chef Travis Milton prepared a locally sourced meal for about 70 participants in the first Appalachian Food Summit at Hindman Settlement School in Eastern Kentucky. Lora Smith reports in Ace Weekly that the highlights of Milton’s feast were “a kilt lettuce salad with homemade crab apple vinegar, sour corn, beaten sweet […]
Sign up for our newsletter
Processing…
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.
