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Posted inGrowth and Development

Kitchen that Launched 40 New Businesses Fights for Its Own Survival

A Nigerian-inspired tomato sauce. A baker returning to her small-town roots.  A hot sauce created by circus artists. A food service serving meals on wheels to the elderly.  A pop-up caterer who found refuge during Covid-19.  These are just a few of the businesses launched through Mountain Harvest Kitchen (MHK), a rural, state-of-the-art, 4,000-square-foot food […]